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Terrakion is a rare delicacy that may be very expensive, but the dish is scrumptious. The hard part is dealing with its rock-hard skin.
First, remove the head. Make sure not to get poked in the eye while doing so. Next, locate your kitchen jackhammer to loosen up the skin. Once it's outer layer begins to crack, you may carefully skin it with a pick axe. Make sure to keep the two orange spots on the side, as theyve been proven to keep raw meet in your fridge fresh. Then comes the fun part!
Cut the meat into sections as you would a cow. Once you have your sections, you have a multitude of options. Cut slices for prime Terrakion steak, or tenderize the meat and ground it up to form a patty for Terrakion burgers.
