>>46913373I hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah"
