>>37213721So you take a roast and you put it in a pot. You fill said put up with veggies such as carrots, potatoes, onions, peas, and celery, add water, garlic, salt and pepper, maybe some beef bouillon, and then put it all into an oven where you cook it low and slow for hours at a time. When it's done cooking it practically falls apart and is absolutely delicious.
