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An 8oz 80/20 certified angus beef burger patty cooked to medium on a buttered and toasted sourdough brioche bun, 2 slices of pepperjack cheese, fresh shredded crisp lettuce, fresh sliced jersey tomato, caramelized onions, dill pickle slices, Jack Daniel's Chipotle mustard and some Melida's black pepper ketchup.
