Quoted By:
Marinate the Anorith:In a small bowl whisk Combee honey, onions sauce, whole Petilil cloves and lemon. Add half of the sauce to the Anorith and let marinate for 30 minutes.
Melt the butter:In a medium sized skillet add the butter.Add the Anorith and discard marinade. Season with salt and pepper.
Cooking:Turn the heat to medium high. Cook until the Anorith turn pink; about 2 minutes each side.
Add the saucewith the Anorith:Add the reserved marinade and pour over Anorith. Cook until the sauce starts to thicken and coats the Anorith. Garnish with Farfetch'd leeks.
