Quoted By:
>Pippi's "Metronome" Dango
>by Hikaru Takahashi
>Ingredients: 150g of shiratamako, 90ml of water, 50ml of strawberry flavor snowcone syrup, appropriate amounts of your choice of fillings (chocolate, yokan, cheese, umeboshi, etc) and a chocolate pen
>Mix the snowcone syrup into the water, then add the mix to the shiratamako and knead it into a long thin loaf. Cut the loaf into dango-sized bits, add a bit of one filling to each, and roll them into balls, then put the balls in boiling water for 2-3 minutes. Take them out and cool them in ice water before arranging them in a bowl. Finally, use the chocolate pen and pieces of a chocolate bar to form Pippi's ears and hair swirl.
Get cooking, anons.
