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Malasada

Anonymous Tue 28 Nov 2017 22:57:09 No.34317902 View View Reply Original Report

Quoted By: >>34319670 >>34319940

Malasada XDD

Anonymous

Anonymous Wed 29 Nov 2017 01:07:59 No.34319071 Report

Quoted By:

i'm hungry

Anonymous

Anonymous Wed 29 Nov 2017 01:10:58 No.34319101 Report

Quoted By:

Hau's constant malasada craving made me actually want to make them

Anonymous

Anonymous Wed 29 Nov 2017 02:18:09 No.34319670 Report

Quoted By: >>34319769 >>34319923

>>34317902
as a portuguese, im curious, they look to be inbetween bolas de berlim and filhoses

Anonymous

Anonymous Wed 29 Nov 2017 02:28:31 No.34319742 Report

Quoted By:

I WANT WICKE TO MAKE MALASADAS FOR ME OUT OF HER BREAST MILK AND IF I EAT ONE AND GET THIRSTY SHE LETS ME SUCK HER BREASTS AND DRINK HER WARM MILK TO WASH IT DOWN.

Anonymous

Anonymous Wed 29 Nov 2017 02:31:47 No.34319769 Report

Quoted By:

>>34319670
That's what they are.

Anonymous

View Same Google ImgOps iqdb SauceNAO 1505610145668.png, 174KiB, 500x346

Anonymous Wed 29 Nov 2017 02:42:19 No.34319900 Report

Quoted By:

>no dulce de leche
Sad!

Anonymous

Anonymous Wed 29 Nov 2017 02:44:19 No.34319923 Report

Quoted By: >>34320363

>>34319670
As a brazilian I think they look more like Bolinho de chuva.

Anonymous

Anonymous Wed 29 Nov 2017 02:46:24 No.34319940 Report

Quoted By: >>34319992 >>34320002 >>34320065

>>34317902
>want to make these
>terrified of deep frying
Kill me.

Anonymous

Anonymous Wed 29 Nov 2017 02:51:51 No.34319992 Report

Quoted By: >>34320037

>>34319940
It's easy, just make sure you have a thermometer attached at all times. Too hot and the oil burns, it tastes like shit and gives you cancer.

Anonymous

View Same Google ImgOps iqdb SauceNAO bolinhos de chuva.jpg, 44KiB, 600x450

Anonymous Wed 29 Nov 2017 02:53:00 No.34320002 Report

Quoted By:

>>34319940
If they taste like Bolinho de chuva (basically the same ingredients) it's not even worth the trouble.

Anonymous

Anonymous Wed 29 Nov 2017 02:57:21 No.34320037 Report

Quoted By: >>34320079 >>34320084

>>34319992
My biggest question is what to do with the oil when it’s cooled down.

Anonymous

Anonymous Wed 29 Nov 2017 02:59:15 No.34320065 Report

Quoted By:

>>34319940
>he'll never taste fresh deep fried icecream

Anonymous

Anonymous Wed 29 Nov 2017 03:00:29 No.34320079 Report

Quoted By:

>>34320037
make some soap

Anonymous

Anonymous Wed 29 Nov 2017 03:00:48 No.34320084 Report

Quoted By:

>>34320037
If you have any empty 2 liter bottles you can just pour it into that, put the cap on, and toss it in the trash like anything else. Any similar container works, too.

Lucy Fleefaggot

Lucy Fleefaggot Wed 29 Nov 2017 03:00:55 No.34320086 Report

Quoted By: >>34320233

Que rico, Bolas de Fraile

Anonymous

Anonymous Wed 29 Nov 2017 03:14:42 No.34320233 Report

Quoted By: >>34320444

>>34320086
Spanish?

Anonymous

Anonymous Wed 29 Nov 2017 03:26:49 No.34320363 Report

Quoted By:

>>34319923
googled it, that looks pretty much like the traditional filhós I eat here , though filhós is made with pumpkin (google shows a lot of weird shit for filhoses dunno why)

Lucy Fleefaggot

Lucy Fleefaggot Wed 29 Nov 2017 03:36:24 No.34320444 Report

Quoted By:

>>34320233
Soy Argentino puto
Hice Empanadas de Carne Fritas sin Huevo, Responda este Post y llevese una

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