/vp/ - Pokémon » Thread #40054763

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Crustaceans turn red when you cook em

Anonymous Wed 18 Sep 2019 01:55:16 No.40054763 View View Reply Original Report

Quoted By: >>40054773 >>40058441

Really makes you think doesn’t it?

Anonymous

Anonymous Wed 18 Sep 2019 01:56:02 No.40054773 Report

Quoted By:

>>40054763
shiny clawitzer makes me think more of colorful tropical reef shrimp than anything

Anonymous

Anonymous Wed 18 Sep 2019 01:58:26 No.40054786 Report

Quoted By: >>40054790

I tried to chain for a shiny Clauncher because I wanted to call it Zoidberg

Anonymous

Anonymous Wed 18 Sep 2019 01:59:20 No.40054790 Report

Quoted By:

>>40054786
well, naturally

Anonymous

Anonymous Wed 18 Sep 2019 02:00:09 No.40054805 Report

Quoted By: >>40057060 >>40058487

Clauncher had so much potential. What went wrong here?

Anonymous

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Anonymous Wed 18 Sep 2019 02:55:38 No.40055325 Report

Quoted By:

Damn Siebold could've gotten a shiny

Anonymous

Anonymous Wed 18 Sep 2019 07:05:29 No.40057060 Report

Quoted By: >>40058487

>>40054805
Mega Launcher was underpowered and this movepool could have been better. It wasn’t supposed to be as good as Gyarados because it’s clearly imitating it, but it could have been closer in usability

Anonymous

Anonymous Wed 18 Sep 2019 11:52:50 No.40058441 Report

Quoted By: >>40059715

>>40054763
>Idiot on 4chan believes obvious myth

Anonymous

Anonymous Wed 18 Sep 2019 12:01:14 No.40058487 Report

Quoted By:

>>40057060
>>40054805

Mega Launcher is good, it's the stat spread that's mediocre. All its stats but attack are in that shitty limbo where they're neither bad or good and don't do anything in particular, a la Nidoqueen.

Anonymous

Anonymous Wed 18 Sep 2019 13:28:17 No.40059715 Report

Quoted By:

>>40058441
>The dramatic color change during cooking has to do with the way certain biochemicals inside the shellfish react to heat. Lobsters and crabs have a pigment called astaxanthin in their shells. Astaxanthin is a carotenoid pigment: absorbing blue light and appearing red, orange or yellow in color.

Tard.

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Crustaceans turn red when you cook em