>>58347867Used 2 onions, a can of sardines, 1 spoon of butter, 2 spoons of honey, a few cuttings of sweet pepper, a teaspoon of garlic scented salt and a bit of English sauce (Worcestershire). Put it on hot water and low fire for roughly a bit more than 30 minutes, I'm not too sure on the amount of water that's optimal yet, but it has to be just enough for the honey to sink into the pasta. Then after it's all done you poor a bit of lemon over it.
It's something I came up with myself due to boredom, the meat used with the pasta can be pretty much anything, I just use sardines because they're cheap.
