>>58616796That would imply sexuality.
This ain't a vore thing.
He won't be wriggling in my belly.
I wanna remove its digestive tract and toxin glands, dress and filet the midsection. I'd rub the meat with onions and local herbs and let rest while I work on the rest of the animal.
From the head, I'd remove the brain meat, puree with tequila and filter, blend, filter until smooth. Then it's onto a low flame with peppers, garlic and tomato until reduced and thick. Toward the end of reduction, sear the meat and roast to mid-rare. Cut on a bias against the grain and allow to rest once more.
I'd use the leaf appendage to wrap the prepared meat alongside rice and local bitter berries, wrap it further in fat webbing from the ribcage, and fry it closed. Cover it with the prepared sauce and some denatured toxins for extra zing, and bake to finish.
I'd probably pair it with a Wild Cherry Pepsi, on ice.
