Alright boys I posted a strange video recipe for canard a l'orange yesterday. Im not following a video so I just posted one I thought looked good. If anyone wants to make it this is a good recipe. Look at that sauce
>Recette : Le canard à l'orange du réveillon | Archive INAhttps://www.youtube.com/watch?v=YHdqiXh5HxkAlthough im doing breast and thighs as opposed to whole duck like in the video. Anyway if anyone has any question, yes im hosting a wednesday casual bellini brunch.
>>83368983I rewatched that video. He was using a dull strip peeler. Its meant to cut thin strips but his was dull so they came out butchered like you said.
