>>77515618Why did I go to buy sausage and it had "corn syrup solids" in it? Why is it that finding actual 100% juice instead of "25% juice from concentrate" with corn syrup and other bullshit in it a herculean task of digging through marketing terms and checking ingredients? Why does buying anything that isn't 100% simple and twice the price (don't be fooled by the word organic) guarantee it'll be filled with corn syrup and seed oil?
