Yah,
>>4874233, please listen to me. That it's really related to this thread dayo.
I went to Hidakaya a while ago; you know, Hidakaya?
Well anyways there was an insane number of people there, and I couldn't get in.
Then, I looked at the banner hanging from the ceiling, and it had "150 yen off" written on it.
Oh, the stupidity. Those foolish greys.
You, don't come to Hidakaya just because it's 150 yen off, fool.
It's only 150 yen, 1-5-0 YEN for crying out loud.
There're even entire families here. Family of 4, all out for some Hidakaya, huh? How fucking nice.
"Alright, Hanabi's gonna order the extra-large." God I can't bear to watch.
You people, I'll give you 150 yen if you get out of those seats.
Hidakaya should be a bloody place.
That tense atmosphere, where two menhera on opposite sides of the U-shaped table can start a fight at any time,
the stab-or-be-stabbed mentality, that's what's great about this place.
Greys and otokonokos should screw off and stay home.
Anyways, I was about to start eating, and then the grey beside me goes "extra-large, with extra sauce."
Who in the world orders extra sauce nowadays, you foolish poor guy?
I want to ask him, "do you REALLY want to eat it with extra sauce?"
I want to interrogate him. I want to interrogate him for roughly an hour.
Are you sure you don't just want to try saying "extra sauce"?
Coming from a Hidakaya balon such as myself, the latest trend among us balons is this, extra green onion.
That's right, extra green onion. This is the balon's way of eating.
Extra green onion means more green onion than sauce. But on the other hand the price is a tad higher. This is the key.
And then, it's delicious. UUUOOOHHHHH!
However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
I can't recommend it to amateurs. Tashicunny.
What this all really means, though, is that you,
>>4874233, should just stick with today's special.
