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Kiki personally weighs and inspects every single bean used in her cwaffe. She only selects the finest, no misshapen or too big or too small beans in her cwaffe, no no. Then she grinds them by hand, using mortar and pestle in the ways of her ancient Irish ancestors. She then sifts the resulting grind and discards any large chunks that aren't fit for her brew. Finally, she steeps the coffee grind in the purest of waters boiled in a kettle molded out of the finest silver.
