>>50017564>>500176853rdworldchama...
>>50017875>In case you haven't, I can recommend liverwurst too, it's very nice.I'll note it down if I ever spot any
>My man, they're good plain, with butter or cream cheese, a lot of stuff really. Very versatile.Yee yee
>Yes, usually two kinds of bread at once. We did have to take the margarine from the box and butter the bread ourselves. Did you not have that in your school?We had the exact same system, but with actual butter. Margerine is like, I think culturally quite inseperable from "you don't eat this, only use it in cooking". The idea of spreading margerine on bread seems like something people would do for a social media challenge or something.
