>>13330413Thank you for the drink recommendations. You have no idea how much I appreciate it. I actually have a bottle of dark rum that's been sitting in my fridge for 2 years. I got it for tiramisu but never finished using it. I will try making rum and coke, but in case I couldn't handle the carbonation I will get something as a backup. I think there's a Korean restaurant nearby that sells fruit flavoured soju. Let's have a fun time on Dec 4th!
