>>50718498>american foodmodern american food is inherently a lot of fusion stuff or stuff from immigrants and you can look at american food by regions instead of as one big thing, food in rhode island is gonna look different to food in LA for example.
if you wanted to go like actual ONLY FROM AMERICA like pre-colonial times, you're probably looking at stuff like the three sisters: squash, corn, and beans. nixtamalized corn/hominy, various fruits and nuts, turkey, cornbread, wild rice, fish, etc.
