>>37204453Lots of meat, both domesticated goat/beef as well as wild game. Root vegetables mostly, with wheat and barley being pretty sparce for bread, making it a rare commodity. Plenty of different teas and brews from various roots/plants. Cooking is pretty simplistic, vegetables are either eaten raw or steamed, meat is either cooked in a goulash or made as steaks. Warm valleys are home to a variety of different spices, so that is heavily used in lowland cuisine, with remote highland villages and towns relying on import.
