>>32597241We're able to create a nice cream made from coconut milk and breadfruit starch, this cream can generally be used in a variety of foods such as a creamy noodle broth or a nice /ag/ styled milkshake. It serves especially well enough as a whipped cream. Pineapple sauce too serves well, especially when added onto pancakes as a light jam hitting just the right consistency.
In terms of sauces for more meaty meals, the basedbean oils mixed with pineapple and sprinkled with curry leaves creates a nice charming sauce that has enough spice to liven up the meal but not enough to overwhelm the other flavors. Most architect's have their own specific recipes for creating these different condiments which are passed down from generation to generation, guarded with the utmost diligence.
