>>13577676>Tupac, I know that's youHow often do you think I post here beyond the ritual posts?
Cooking a whole turkey is wypipo territory, we only speeeen it for shawarma. I wouldn't have strong opinions on it either way. Gimme that honeybakedham smoked turkey, got vouchers for a free bird once from work.>I bet you think soap is bad for cast ironregular dish soap? hardly
why wash it unless it's gross? cast iron should soak up whatever you cooked in it...I clean my cast iron by using it. if something super greasy was in there I'll use soap + kosher salt to keep it from going rancid...>and taking a steak out of the fridge 30 minutes before cooking brings it to room temp as well.Steak doesn't make it into the fridge. Bruh if I'm buying steak I'm cooking it when I get home ASAP.
>more steak shitIf it's a steak, anything > medium is too mas.
>brazilian steakhousesstop, I can only get so hungry. there was an "independent" one in Tampa many years ago that opened up right next to a TdB. steak was better, price was better. up and closed randomly one day, rrat was the owner was money laundering or something.
If it's ground beef, and I did not grind it myself, medium well or well done because fuck getting sick. There are only a few burger places I'll order medium at other than grilling with my parents after using their grinder. 