>>79157637Back after baked new thread, here you go anon.
>>79163301Want also to add some other stuff about this.
Buy a moka pot (in Italian it is more commonly known as a "caffettiera"). There are different types, often marketed by Bialetti, and they are differentiated by capacity and quantity of cups produced in a single cooking. For personal use, I recommend a three/four cup moka - but there are also ones for one/two cups on the market.
Larger capacities are used either when you have to make coffee for a large number of people (usually in a workplace/office environment) or when you have to make desserts or other coffee-based dishes (for example a tiramisu).
To be on the safe side, I recommend also buying a spare handle and rubber gaskets, since if you accidentally forget the coffee on the stove, it is likely that the seal will burn first and more rarely the handle (which is made of plastic).
Final recommendations: use mineral water for coffee if possible and not tap water. When the coffee comes to the boil, lift the lid and stir the coffee slightly with a teaspoon.
And... that's all, I guess. I'm going back to make some more soundpost.
