>>50012812>>50013217That Polkamon looks a bit unamused...
>This was a great borrow from the design principles of character action gamesDevil May Cry my beloved.
>That was a bit of a minus for me since I don't really like their styleNot a big metal fan or just not their music?
>spoilerOh yeah I have seen some stuff with that game, never played it myself.
>when I do go recipe autism, I always end up chaning like 70% of it before it's done kekFor me depends what I'm making and if I'm just looking up a recipe for some rough guidelines. Some foods like lasaga
I eat Jon, it's what I do I prefer following the recipe more closely.
>since it take up essentially the whole day with multiple runs and off-time inbetween, fucks with my schedulingI understand that, again does depend on what you're making but baking can be really time consuming. It's really satisfying though when you're finished with your masterpiece. I made this lemon meringue tart once and it ended up looking super aesthetic, I was so happy with how well it turned out.
>snagged a 1100g pre-marinaded pork roast for 45dkk just earlier todayNice catch! Yeah some stuff is coming down, few weeks ago I got a 1kg back of marinated pork steaks for about 7 euros which I thought was pretty good. Also about 1kg of pork ribs for a similar price, oven roasted them and had them with young potatoes and butter, delicious.
>I can rely on a bag of bread lasting at least 14 days, and then it's not due to mold I throw it out, but because it's gone rock solid.Depends on the bread I guess, rye definitely lasts much longer but I'm not a big fan, I also buy sliced toast because that's the bread that tastes best to me. It usually lasts from 1 week to 10 days before molding over, though there are outliers. Toast doesn't really get hard, that happens more on unsliced bread I think.
>Nice captcha kekKek I noticed it the same second after hitting Post, too late at that point.
