>>56071646Chefs labo, although I don't know if he ever did an udon recipe. Udon is also mega hyper variable so literally just amalgamate random recipes in ways that taste good. Kombu + dashi + onions sauce + mirin is the basic version and literally anything past that is personal preference.
>>56071710No, I just have too much of it.
>>56071715Ok here's some lasagna I made a while ago.
https://files.catbox.moe/fw25tp.jpg 