Quoted By:
>Shion: This reminds me of how people used to argue over whether Zangi and Karaage are the same
Huh, TIL:
>Often confused with karaage, Zangi is Hokkaido's version of fried chicken. Its first marinated to make the meat flavourful before being fried.
>While with karaage, the meat is not typically marinated and instead is paired with a dipping sauce or tossed in a sauce once fried
