>>82495706>>82495727I made udon noodles today, i bought "udon" noodles in the store the other day, first time tryin udon noodles, but i got scammed, for all i know they had just repackaged spaghetti, they where thin as fuck, i can buy 2lbs (~1kg) of getti for 2 bucks, the "udon" cost 4 bucks for 1/4 lbs (~250gram), so i made my own thick ones today, super easy, dunno why people buy store bought stuff when flour is 4 times cheaper than the finished store product, made Yaki udon, so freaking tasty (random pic but looked the same)
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