>>76022639>Is juicy>Is tender>Is tasty And I might catch flak from fellow Americans, but some cute of meat do taste better well done. Stuff like tripe and flap steak is super delicious when it’s got those seared crispy bits. Personally I don’t even go for rare, I eat medium. Also, the thing about Eropeans going cor rare doesn’t totally make sense to me. Doesn’t France eat raw meat? It’s even where bleu steak comes from