>>86030442back when i was young i worked as a prep cook in a kitchen with a guy who was fresh out of culinary school (it was a burger joint). well, they tried expanding their hours to include breakfasts which was a complete failure but since the line cooks had so much extra time in the morning they ended up doing all of my prep work so i got let go but the culinary school guy stayed and i read in the news a few months later that the head chef (who liked me) threw a knife at him and got arrested.
