>>48911507Man once I start prompting snek I can't stop myself
>>48911563ok but she's not THAT black
>>48911606>spoiler1Well there's anons here who do that so probably viable? maybe you can get a hold of some tips
>spoiler2Denoising strength and upscaling. I find it best to run at least 2x upscale with R-ESRGAN 4xAnimethingy and then keep my denoising at around 0.5 to 0.6 (depending on model). Hopefully that helps.
>>48911849>He then took the turkey out of the trash and ran it under the equipment sink for a few seconds before putting it on the slicer.This kinda shit is why I never buy meat from a deli. Give me packaged meat or lemme go to the butcher, I'm not risking that stuff.
>"there is no low sodium, I haven't stocked low sodium ham in 20 years." and then sliced up a stack of the normal ham and put it in the low sodium spot.Not familiar with the concept of low-sodium ham (is that an american thing?) but I'm guessing it's for health issue reasons, so isn't that a bit dangerous?
