>>87156883I pride myself on being able to eat basically anything without complaining, but there are a lot of things I don't "like" to eat. I don't have a strong physical reaction to foods I don't like, it's not a sensory overload or like someone covered my food in sawdust, I just power through it and wish I was eating at home instead.
Nutella tastes great but it's so unbelievably bad for you I just don't seek it out, most sugar+oil sweets fall into this category.
Cooked oysters are great, but raw oysters are vile, so they get a ehh. "Taste the ocean" well the ocean tastes like salt water and sand man it's not that great.
Raw fish is great but it's full of parasites so I go out of my way to avoid it when I can, but if someone was making me sushi or something I could eat it just fine.
>>87157530I've never had snails before either. If presented with them cooked I would try them and make judgement then, until then they get an ehh. I've heard people say escargot is basically flavorless meat drenched in garlic butter, which in kinda like
>yeah alright, probably 