>>46441797Start with freshly brewed, strong coffee.
Heat the milk on the stove or in the microwave until it is steaming hot but not boiling.
If you have a frother, you can froth the milk to give it a creamy texture.
To make a latte-style coffee milk, try a ratio of 1:3 or 1:4, with one part coffee and three or four parts hot milk.
To make a cappuccino-style coffee milk, try a ratio of 1:1:1, with one part coffee, one part hot milk, and one part frothed milk.
If you like your coffee milk sweeter, you can add a little sugar or honey to the milk before heating it up.
