>>57242513Not in my southern European country, they don’t. Actually, if you say nothing it will come medium in the low and mid range restaurants and medium rare in the upscale restaurants.
Usually the chef prefers to err on the side of rarer and accept it back for a touch in the grill
>which is perfectly acceptable in good restaurants btw, just tell the waiter you would like it a little bit more well done because the alternative is worse: you can’t “ungrill” a beef.
