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When I was young, it was about the technical ability. It's about refinement, and presentation. Because what happens is as a chef evolves, what he tends to do when he first starts as a head chef, he tends to use presentation to hide his lack of technical ability. And then what happens is, as your confidence grows, your knowledge grows. Your work becomes finer, becomes simpler. Generosity should be your presentation. A cheebcake is not about presentation, it's about showing your generosity in the huge fatness of it. The rotund thickness of the cheebcake presents itself.
