>>78690649Gura-style Pepperoni:
1/2 pound of thinly sliced Gawr Gura fillets (shark meat, carefully sourced and prepared)
1 tablespoon of olive oil
1 teaspoon of red pepper flakes
1/2 teaspoon of garlic powder
1/2 teaspoon of paprika
A pinch of sugar
Salt and pepper to taste
Directions:
Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a floured surface to your desired thickness. Place it on a greased pizza pan or a baking sheet.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the mozzarella cheese over the sauce.
Combine the chopped green bell pepper and red onion in a small bowl. Sprinkle this mixture over the cheese.
Sprinkle the red pepper flakes, oregano, and "Gura's Fin-tastic Spice Mix" over the vegetables.
Arrange the pepperoni slices on top.
In a separate bowl, toss the Gura-style pepperoni with olive oil, red pepper flakes, garlic powder, paprika, sugar, salt, and pepper. Layer this on top of the pizza, adding a nice shark-girl kick.
Brush the edges of the dough with olive oil.
Bake the pizza for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, let it cool slightly, and then slice it up.
Enjoy the delicious, spicy, and slightly sharky pepperoni pizza! It's sure to leave you saying "Chomp chomp!"
