>>66671257The problem with pineapple on pizza, is that americans use canned pineapple in sugar that is extra sweet and sugary, so it destroys the whole umami and roundness of the pizza, by making it the pizza sweet and soggy with pineapple juice.
For a good pineapple on pizza, you need a green or not yet matured pineapple, cut it in chunks/slices and put it with pork slices/chunks and bacon in a bowl, then add some salt and put it in your fridge for at least 2 hours, that way the acid on the pineapple make the meat of the pork and bacon extra tender and brings the umami of the pork and beacon.
