Quoted By:
>2 pounds ground beef
>1 envelope taco seasoning
>1-1/2 cups water
>1 can (16 ounces) mild chili beans, undrained
>1 can (15-1/4 ounces) whole kernel corn, drained
>1 can (15 ounces) pinto beans, rinsed and drained
>1 can (14-1/2 ounces) stewed tomatoes
>1 can (10 ounces) diced tomato with green chiles
>1 can (4 ounces) chopped green chiles, optional
>1 envelope ranch salad dressing mix
Optional: sour cream and green onions
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
Add taco seasoning and mix well.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
If desired, garnish with sour cream and green onions.
