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I came here to say that I disagree with Gawr Gura's opinion on milk chocolate but I respect it. When I eat chocolate I'm looking for a treat, not necessarily a savory experience. While I can appreciate a good piece of dark chocolate and prefer my milk chocolate to have strong flavor, I will always prioritize creamy sweetness. I respect her thoughts though because the way she feels about milk chocolate is how I feel about people who need to put a cup of sugar and cream into their coffee. If you aren't drinking it black then you don't really appreciate the flavor.
