>>86898943>>86899056>>86899175>>86899346its an old school, non-US thing. just seems a pointless luxury/extra fuss for a food that you wolf down as a quick snack or just put on top of something else (e.g .eggs benedict), one that colonial americans left behind in the 1800s that just kind of stuck
cutting toast soldiers for dipping is unnecessary fussiness, eggs arent that big or deep so you cant dip them much and the ratio of yolk to toast you get is soo off balance. you might find egg cups on the east coast in some upper class settings i guess? but theyre just not at all common throughout the US
