>>28708303i am a cashier, we do not care, heck as long as everything is going dandy we aren't really there mindwise. you could murder a man at the cashdesk for all i care as long as you don't hinder my worklflow and delay the waiting line.
what really gets my blood pumping is when people start fiddling for small change way too long, cannot just simply put stuff on the cashdesk and either let stuff mixed together in bags and force me to take it out first wich slows me down or if they got multiples of similar stuff, like 2 different flavour of something, to only put up one and let the rest in because "it all costs the same" or remember they are missing somethign right as its their turn and just fuck off.
do these things and risk getting your food mishandled, crushed and shaken with full intent.
