>>86899324Nah, it's great. It has all the tastiness of a regular hardboiled egg with some of the softness of a sunny-side up egg, in a smaller and more convenient form. I also find it cooks far more evenly than sunny-side up, so you don't have that gross little slimy egg part there. It's a pain to cook (comparatively) is all, but absolutely worth trying once in a while or if you can get someone to make it consistently for you.
