>>49133993>>49135162Good to hear you managed to sleep okay. Back stuff is indeed scary, I remember as a child I had a brief period of such intense back pain I could barely walk. I hope it either goes away or that they find the cause so you can get some relief. Cute Irohas!
>>49135204Thanks for sharing these too, great work. That's prime chubby Mio, and Marine looks good too. Marines face kinda reminds me of the style you used for Polka yesterday, is that the case or am I seeing things?
>Here, little jank but it's not the worst.I want this heavy fox to lay on top of me with her full weight.
>Once again you save me from having to browse through civitai's many generic asian girl loras to find a decent concept lora. Yeah I had that one bookmarked since I'd been searching for that kind of concept lora earlier. Hope you can find some uses for it, I'll put some test case Pekoras here I made a few days ago.
https://litter.catbox.moe/llc3r0.pnghttps://litter.catbox.moe/nkqrsf.pnghttps://litter.catbox.moe/gfkyi7.pnghttps://litter.catbox.moe/nplxx2.pnghttps://litter.catbox.moe/wa258g.pngNow adding panties and armpit hair
https://litter.catbox.moe/cn9hi5.pnghttps://litter.catbox.moe/9dc62a.pnghttps://litter.catbox.moe/szstog.pnghttps://litter.catbox.moe/whr0yy.pnghttps://litter.catbox.moe/b6r55p.pngAnd this horrifying failed experiment
https://litter.catbox.moe/8wrfjh.png>>49135237>my direct boss (who I also know personally) wants to push it through, but management has put it on hold for at least a few months.That sucks, but I hope it goes through for you.
>I eat grain-heavy diets, not grain exclusive. I get some ham, onions and different sauces to make it bearableThat's good at least, getting a little variety in there. My go-to meat is usually chicken strips and pork-beef mincemeat. I then cook them up and eat with pasta/noodles or rice
or beans and onions if I can be assed to cut them up. Eggs are good too. I got a rice cooker last December and it's been a total game changer for me. I cook a big batch of rice, eat half of it, put the other half in the fridge overnight, then fry the rice on a pan with chicken and mix it with eggs, good stuff can recommend.
>never more than a day at a time usually.That's good too, at least it isn't serious.
>I personally felt like the general image felt more "flat" and less soup-esque in its styleThey look perfectly soupy to me, I enjoy. I can maybe *kinda* see it in some pictures if I try, but I might be imagining it too. Regardless, they don't look any worse than what you usually put out, so don't worry.
