Great Job Nerissa by the sounds of everything you performed amazingly. Which is not surprising considering how much talent you have and how hard you worked. Congratulations! I would send you a bouquet of roses but they would wilt by the time they got to japan and they would be petrified by the time you received them. For next time. Youre amazing keep up your great work!
>>83571234I dont usually back read my posts because no one replies to them but something was calling me an old post and what do you know a response. Sorry for not responding, how evil of me, old habits die hard I guess. But ill respond now.
>I only really enjoy cooking sometimes.You should try cooking for your lover or even better together with your lover. It will turn into one of your favorite things to do, that youll look forward to it.
>Cleaning, grocery shopping, laundry sucks.Yeah chores suck but grocery shopping is not that bad.
>I've never liked croissants.Im triggered. Have you ever had them fresh from a french bakery so theyre still crispy? Heavenly. Especially Almond croissants, its a whole nother experience.
>Yes I like crusty bread.Based what type? Ciabatta is my preffered but baguettes are good too.
>Charcuterie boards no, I prefer to just buy a small amount of meat & cheese and make a nice sandwich.Sandwiches are good but I like charcuterie boards because its a nice way of trying new cheeses and cured meats and its always nice to share the company of a loved one.
>I've only had the terrible cup soup french onion soup, not real french onion soup.Oof I can imagine, you must try the real stuff. Its honestly amazing. Its one of the best soups of all time.
>I like soups that are more like a stew because I chop everything rough and don't blend anything.Based are you me? You should try boeuf bourguignon, its chunky, meaty, savory. Its my favorite stew. (I differenciate stew from soup depending on how viscous the broth is) heres a good recipe
https://www.youtube.com/watch?v=8uzLRSl3u2w>Chicken & Corn is probably my favourite.One can of corn, one can of creamed corn, use some leftover chicken, a little bit of cream or milk toward the end and thicken it up with some dry potato flakes.
Ive never had that but sounds delicious. Id like to try some.
