Back again with another of my soupcapades
After cooking myself some soup, I wanted to share with you all my revelations:
A) Pepper is a Godsend seasoning
B) Eggs make the soup taste and chew different from if there are no eggs in the soup
C) The heat your hands feel from the bowl diminishes the more times you cook, while the heat from the pot will always be too hot to touch
https://www.youtube.com/watch?v=IJrKlSkxRHAhttps://www.youtube.com/watch?v=txYlmi1_20E