>hash browns taste like flat fishLucubs... your oshi?
>>17689408>Why waste time roasting when you can sautéSautéing means more hands-on time that I could use knocking back cold ones or doing other shit, not to mention canned tomatoes tend to become pasty when stirred around too much. Same reason I'd never burn 40+ minutes stirring onions in a pan like an idiot rather than popping it into the oven while covered lightly with foil and occasionally stirring.
Then you just dump it into your stock (simmer onion & garlic peels if you cook for vegans for deep flavour and colour) and let it simmer until ready.
>>17689852True I probably would talk differently if I only had one type of ketchup.
>>17689683Thanks for the encouragement, Pommfriend.
Cooking's super cool to me.
If only I wasn't so anxious that working in a kitchen seems daunting.> Also that sounds tasty as heck.It is! I often make cabbage noodles with it and it's a super easy way to feed a crowd for pennnies.
