>>50015994>>50016817This picture looks like the beginning of an acid trip.
>spoilerBy liver pate, do you mean the soft sausage shaped tubes that you cut slices out of and then spread on top of bread?
Because that's exactly what I mean by liverwurstI can't stand liver steaks, I think they taste awful.
>KnækbrødKinda similar I suppose, no idea what the Danish name is but swedes call them surskorp. Haven't had crispbread in years, I remember not really liking them in school, but part of it might have been being forced to eat them and the margarine there being so bad that I ate them dry.
>>50017077She's cosplaying the as the girl I want in my bed.
