>>50625916I hate this argument. People don't understand that KFP uses industry-standard ovens, and not home ovens. It can cook up to 40 chickens in 30 minutes, which means, if KFP is open just 12 hours a day, they can serve up to 2880 chickens DAILY, and could easily fit the 6 million chickens quota in 6 years, even if we take holidays into account.
Get your numbers right, deadbeat.