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Caspurr wants to eat Boudin
"Boudin is a type of sausage, particularly known in Cajun and Creole cuisine, typically made with cooked pork, rice, onions, and seasonings, stuffed into a casing. While traditionally containing pork, modern variations can include seafood like shrimp or crawfish. It's a versatile dish, enjoyed on its own, in other dishes, or even as a filling for boudin balls"
