>>40930093What the fuck have you done, anon? How did you try to mix the wine and cream cheese? Did it fail to emulsify? Did you chill it after mixing? Also, why the fuck didn't you use a goddamn blender?
>I know there was another anon who was planning to make betteljuice on the weekend. I figure he will do a better job of it altogether, but if that man is here I would suggest maybe trying to make a version that cuts the cream cheese in favor of heavy cream.The "recipe" called for cheese...but thankfully I did get some heavy cream yesterday for some pasta vodka, so I wonder if I can improve the emulsification of red wine/coconut/cheese through that. God bless you. I'll post proof of my own once I'm done (probably tomorrow)
