https://twitter.com/KotokaTorahime/status/1744376509270307038>What I learned this time>You can't make amazake.>It is a gruel for ordinary women who try to make amazake.>It may be hard to eat up the amazake that fails.>Adding 50% sake to 50% sake does not make it 100%.>What I thought was yeast was baking powder.And she almost committed a crime on the stream if something fermented and exceeded 1% and became alcohol so she had to eat all of it before that happened
