>>83928656In Japan, horse is popular as a slightly more expensive meat that can be eaten at izakaya (Japanese-style pubs).
Horse sashimi. It is eaten with ginger instead of wasabi.
Koyori-san likes his meat rare and o-toro is his favorite sushi item, so he probably eats horse sashimi often.
Ostrich and kangaroo are not common.
Kangaroo chocolate may not be wrong as she has found it in a recipe.
In Japan, there are recipes that put chocolate in curry, so Japanese chocolate could be a decent dish.
And the locust tsukudani she ate today is a local dish that was eaten in the past in the Nagano region.
Today it is not eaten very often and is surprisingly expensive.
She ate it after FuwaMoco taught her, and she said it was delicious except for its appearance.
