>>31076845Here is a pic of something I made similar to it, I cooked and seasoned greatly chicken pieces in a casserole, then poured out the rendered fat and juices (herbs and seasonings were: sage cumin, garlic powder onion powder, plenty of salt and pepper, fresh oregano, marjoram, paprika and a bay leaf on each piece of chicken) I then cooked down those juices, adding flour and butter to make a thick sauce to soak the chicken in, I can only send one so I'll send a picture of the sauce I guess. It was delicious as fuck like a gravy, I even used it with the mashed potatoes and peas I made.
